| Lee Kum Kee Hoisin Sauce (20 oz.) | 
| Brand: Pacific Rim Gourmet
Category: Gourmet
Buy New: $4.99
Avg. Customer Rating:   (2 reviews)
Sales Rank: 2851
Ingredients: Sugar, water, fermented soybean paste ( water, salt, soybean, wheat flour ), spices extract, dried sweet potato, colors added ( caramel, FD&C Red No. 40 ), modified corn starch, sesame seed paste, dried garlic, salt, salted chili pepper ( chili, salt ), acetic acid.
Media: Misc.
Shipping Weight (lbs): 3
ASIN: B0001DMTPU
Availability: Usually ships in 2-3 business days
|
| Features:
| • | Lee Kum Kee Brand | | • | 20 oz. | | • | We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim! |
|
| Similar Items:
|
| Editorial Reviews:
Product Description
A savory-sweet sauce made from select spices and ground soybeans. Use it for roasts and stir-fries, or as a condiment.
|
| Customer Reviews:
 Peanut and Tree Nut Free!! October 28, 2008
This is from the company's website FAQ: "Our Hoisin Sauce does not contain peanuts or milk, but it does contain wheat flour, which is an allergenic substance to some people. For your safety, please consult your dietitian before consumption.
Our Plum Sauce does not contain any dairy, eggs, peanuts, tomatoes, honey, mustard, rye or potato (starch), but it does contain wheat and soy.
Most of our products do not contain milk, eggs, nuts or peanuts. We clearly list the top nine major allergens on the ingredient list if they are included in the product. The nine major allergens are soy, wheat or other gluten-containing grains, peanuts, eggs, milk (dairy), tree nuts, shellfish and crustaceans, fish, and sesame. For your own safety, please check the ingredient list on the label before purchasing a product.
Our manufacturing facilities handle peanuts and their derivatives. We have implemented nut handling policies and procedures to ensure that peanuts and sesame are kept in a segregated storage area, with its own tools and containers. We schedule the production of these peanut and sesame products at the end of each production week and follow careful cleaning procedures. Therefore, cross contamination is minimized. In addition, we analyze the peanut residue in the next production batch to ensure that no peanuts are carried over to other products."
 Japanese Ketchup September 13, 2005
1 out of 1 found this review helpful
I use this stuff like it was ketchup, honestly. It goes with everything. Hoisin is awesome on chinese food, thai food, vietnamese food, its good with hamburgers, fries, and even with steak instead of steak sauce. Hoisin is sweet, and salty and has this certain kick to it that makes it unique amoung condiments. The first time i ever saw it used was when i was watching PBS Yan Can Cook, and he busted out the Lee Kum Kee bottle and i was mesmerized with its rich brown color, and Yan Can do no wrong with me!!!!
|
|
|
