Customer Reviews:
  Chef Paul Prudhomme's Blackened Redfish Magic November 11, 2008
I absolutely love this product!
As a home-chef I use this product on just about all of my seafood. It adds a distinct flavor that that takes any fish or seafood to another level of excellence.
Great for even the most basic cooks!
great blend October 13, 2008
This works great on any firm white fish. Never had redfish, but we've tried it on walleye, pike, and bass so far. Go for the big size, you'll find something to use it on!
Chef Paul Prudhomme's Best Seasoning January 21, 2008
I've been experimenting with Cajun food for quite sometime. I've talked with several different Creole Chefs and two of the three that I have spoked with have recommended this seasoning over any other. From now on, this is the only Creole seasoning I use on any meat. I've bought the variety pack of Chef Paul Prudhomme's seasonings, and nothing really stuck out like this one. If you have been using Chef Paul Prudhomme's seasonings, and haven't purchased this one, you are in for a treat. I can't find this specific product in the stores, which makes the 24-oz can a great buy.
Wonderfully Versatile! January 9, 2008
We absolutely love this seasoning. I worked years ago in a restaurant, and this is the seasoning they would put on fish, chicken and beef. It adds a lot of flavor, without adding a lot of fat and calories. We use it for veggies, soups, fish, you name it.
We can't seem to keep it in the house, and at approx $5.00 for a small bottle from the market, this large canister is a much better deal. It should last us a good long time.
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