Search
 Advanced SearchView Cart   Checkout   
 Location:  Home » Gourmet Food » Cheese Gifts » Greek Cheese Assortment in Gift Box (1.5 Pound) by igourmet.comNovember 21, 2008  
Browse
Gourmet Food
Groceries
Kitchen Items
Cookbooks Recipes
Related Categories
• Cheese Gifts
Gourmet Gifts
Categories
Gourmet Food
• Greek
European
Cuisine (cuisinebin)
Browse Refinements
Refinements
• Boxes
Gift Arrangements (format_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Samplers
Gift Arrangements (format_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Christmas
Holidays (intended_use_browse-bin)
Browse Refinements
Refinements
Gourmet Food
• Boxed
Format (feature_three_browse-bin)
Browse Refinements
Refinements
Gourmet Food
Greek Cheese Assortment in Gift Box (1.5 Pound) by igourmet.com
Greek Cheese Assortment in Gift Box (1.5 Pound) by igourmet.com
Brand: IGOURMET
Category: Gourmet

Buy New: $35.99
Sales Rank: 9880

Country: greece
Media: Misc.
Size: 1.5 pound

ASIN: B0000WOET6

Availability: Usually ships in 1-2 business days

Features:
  • Assortment of three Greek cheeses
  • Manouri, Authentic Barrel-Aged Feta and Kefalotyri
  • Each cheese is an 8 ounce package
  • Packaged in a beautiful gift box
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Editorial Reviews:

Product Description
Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is it's simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes:
  • Manouri: This is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Try some with Glazed Figs - it's fantastic.
  • Graviera: Made on the island of Crete from fresh milk of free-ranging sheep and goats, this aged Graviera is made during months when grasses and plants are green for a sweet flavor.
  • Kefalotyri: This traditional unpasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A hard cheese, Kefalotyri is the first cheese to be produced at the start of each new milking season, ensuring that its milk was taken just after the lambs were weaned.
This assortment contains three 1/2 pound cheeses.


Powered by: Dknc, inc. and Amazon.com


For your safety and security, orders are processed through amazon.com