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 Location:  Home » Gourmet Food » Seasonings, Herbs & Spices » Cavender's Greek SeasoningDecember 5, 2008  
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Cavender's Greek Seasoning
Cavender's Greek Seasoning


Colors:
Cavender's Greek Seasoning, Stove, 8 oz
Manufacturer: Cavenders
Category: Grocery

Buy New: $4.95

Stove, 8 oz
Avg. Customer Rating: 5.0 out of 5 stars(3 reviews)

Media: Misc.

ASIN: B0000DG4E8

Availability: Usually ships in 1-2 business days

Similar Items:

  • Cavender's All Purpose Greek Seasoning - 8 oz

Customer Reviews:

5 out of 5 stars Cavender's Greek Seasoning is the best.   October 25, 2007
I was introduced to Cavender's Greek Seasoning several years ago at a Greek Festival. It is so versatile. I use it to blacken steaks, grill Pork chops, season Gravy's, season Hamburgers,on potatoes. I give as gifts to friends I love it so much.


5 out of 5 stars A "must have" for any barbecue.   May 20, 2006
  1 out of 1 found this review helpful

There are very few things that are even remotely as versatile as Cavender's. Fantastic on chicken, beef and pork. I have never tried it on fish, but I'm sure it would be great there too... I try to keep at least two or three cans on hand at all times so I never run out, and when I'm feeling generous I even give them away to friends.


5 out of 5 stars I've been using for years   February 16, 2005
  6 out of 6 found this review helpful

My best friend turned me on to Cavender's back in the 70's. I use it in so many recipes, I'd be lost without it. It goes in salad, on pasta, on veggies and meats, in soups. Ok, I never used it in a dessert recipe! I backpacked up the east coast of Australia once for two months. My Cavender's was the only thing I made sure was in my pack...the jumbo size. I've introduced more people to this seasoning; it is the "secret ingredient" to some of my most popular recipes.
Lately, I've been making "simple salad" - torn bibb lettuce leaves, olive oil, Cavender's, a little grated parmesan, a little balsamic vinegar. Nothing else. I can't get enough.


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